Kerak Telor is one of the Betawi culinary delights that is popular today. Kerak Telor is usually sold by traders on the side of the road or during certain celebratory moments, such as the Jakarta City Anniversary or the Republic of Indonesia's Birthday. Situs Toto

Kerak telor is a food made from sticky rice and eggs which is then served with serundeng and other toppings. Kerak Telor is generally cooked in a frying pan and enjoyed while still warm so that the savory taste is even more appetizing.

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Uniquely, in the history of Kerak Telor, apparently this food was created by accident. The origins of Kerak Telor date back to the Dutch colonial era. Situs Toto

This Kerak Telor was actually created as a result of an experiment by a group of Betawi people who live in the Menteng area of ​​Central Jakarta. The history of the creation of Kerak Telor is from a noodle omelette with typical Indonesian spices.
Starting from an abundance of coconuts, the Betawi people then tried to process them into various foods. When the Governor of Jakarta was led by Ali Sadikin, this typical Betawi food began to be promoted.

In its development, Kerak Telor can be found every day in several areas in the city of Jakarta. In the 1970s, Betawi people started selling this snack around the National Monument. Situs Toto

At that time, many Betawi people used coconut plants in Batavia as a basic ingredient for traditional foods such as Betawi soto, uduk rice, and Kerak Telor. Apart from wearing the pangsi clothes which were often worn by Betawi champions at that time, sometimes these Betawi culinary vendors wore Sadaria clothes.

Sadaria's clothes are koko shirts with a Shanghai collar. Historically, this clothing was inspired by Chinese culture.

During the Dutch colonial era, Kerak Telor became an expensive, prestigious food that could only be eaten by upper class people. Then, as time went by, the Betawi people began to have the courage to sell Kerak Telor at affordable prices, so that it could be enjoyed by all groups. Situs Toto